BOARDS
For an easy centerpiece
Classic boards start at $75 and serve up to 18 guests. They work beautifully when you want something polished on the table without planning a full catered setup.
Explore the board menu →ATLANTA CHARCUTERIE CATERING
Food worth gathering around.
Artful charcuterie catering for Atlanta celebrations, from easy-to-share boards and individual cups to a full grazing table that changes the feel of the room.
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A BEAUTIFUL WAY TO FEED THE ROOM
Catering that invites people in.
When you are hosting, the food has a job beyond filling a plate. It should welcome guests, make conversation easier and look considered from the moment they arrive. Yellow House Grazing creates Atlanta charcuterie catering with that whole experience in mind.
Choose a generous board for a smaller gathering, hand guests their own charcuterie cups for effortless mingling, or make a grazing table the center of the celebration. Every option brings together gourmet cheeses, cured meats, seasonal fruit, crisp vegetables, savory bites and the little details that make a spread feel abundant.
The result is food that is easy to enjoy and impossible to ignore. You can spend more time with your guests while the table does some of the welcoming for you.
FIND THE RIGHT FIT
One memorable spread, three ways to gather.
INDIVIDUAL CUPS
For effortless mingling
At $12 each, with a minimum of six, individual cups give every guest their own artful bite. They are a natural choice when you want guests moving, chatting and enjoying the occasion.
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GRAZING TABLES
For a true arrival moment
For 20 or more guests, grazing tables start at $480 and turn the food into part of the event itself. It is the generous, shareable statement that keeps people lingering.
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WHAT GUESTS WILL FIND
Abundance, with every detail in its place.
A Yellow House Grazing table is layered with gourmet cheeses, salamis and prosciutto, vibrant fruit, crisp vegetables, savory nuts, olives, fig jam, spreads, dips, honey, artisan crackers and fresh baguettes.
For a grazing table, the serving utensils and table props needed for setup are included. That means the finished spread feels cohesive, not pieced together at the last minute. Props are collected within 24 hours after the event.
The exact arrangement is designed for sharing. Guests can take a bite, return for another, and keep the conversation going without a formal serving line interrupting the flow.
CHOOSE FOR THE WAY YOU WILL GATHER
A good spread follows the rhythm of the room.
There is no single right format for Atlanta charcuterie catering. The useful question is how you want guests to experience the food. A board gives a smaller group something generous to return to. Individual cups make it simple for guests to pick up a portion and keep moving. A grazing table creates a destination, a place people naturally circle back to through the celebration.
For a relaxed open house or a small celebration, boards keep the food beautiful and easy. Place one where guests will already gather, then let the ingredients become part of the conversation. A larger board can serve up to 18 guests, so it is a natural fit when you want a polished centerpiece without needing a full table installation.
When the guest list is more social than seated, individual charcuterie cups give the room a lighter feel. Every guest has a ready-to-enjoy mix of rich salamis, artisanal cheeses, seasonal fruit, nuts and a sweet treat. There is no need to pause the event to assemble a plate, and the food remains easy to enjoy while guests say hello, make introductions or move between moments.
A grazing table is for the occasions where the food should make an entrance. It works especially well when guests arrive over a window of time, when a formal meal is not the point, or when you want the setup itself to signal that this is a celebration. With a 20-guest minimum, the table has enough scale to feel generous from every angle while still inviting guests to help themselves.
It also helps to think about timing. For boards and cups, at least one week of notice gives Yellow House Grazing time to prepare the order properly. Grazing tables require at least 14 days, with 30 days recommended whenever possible. If the date is already set, sharing it early is the clearest way to find the option that suits your gathering.
When you reach out, a few details make the conversation easier: the event date, estimated guest count, the setting and the feeling you want guests to have when they walk in. From there, the format can be chosen with purpose, so the food feels right for the moment rather than simply filling a space.
THE PLANNING DETAILS
Simple to arrange. Lovely to remember.
Start with the basics: your date, guest count and the kind of gathering you are creating. From there, Yellow House Grazing can help you choose the scale that makes sense, whether you need a board for an intimate group, individual cups for a more mobile crowd or a table that serves as the visual heart of the event.
There is no need to arrive with every detail decided. A clear starting point makes it easier to shape a spread that feels generous, practical and unmistakably yours. The best choice is one that lets you be present with your guests while the food still feels like a highlight.
- 01
Share the occasion
Tell us when you are gathering, how many guests you expect and what you have in mind.
- 02
Choose your format
Select boards, cups or a grazing table based on how you want the food to work in the room.
- 03
Reserve your date
Confirm with a 50% non-refundable deposit. Grazing tables also require a signed contract.
FOR THE HOST WHO NOTICES THE DETAILS
Make the food part of the celebration.
A beautiful spread creates a natural meeting place. It gives early arrivals somewhere to gather, gives guests a reason to pause, and makes the whole event feel more generous. Whether the moment is a shower, a birthday, a work gathering or a wedding celebration, Yellow House Grazing brings an artful touch without making the hosting feel complicated.
For boards and cups, please allow at least one week of notice. For grazing tables, please allow at least 14 days, with 30 days recommended whenever possible. That breathing room helps make the final setup feel as thoughtful as the occasion deserves.
Plan your spread
QUESTIONS, ANSWERED
Atlanta charcuterie catering details.
What does Yellow House Grazing offer for Atlanta events?+
Yellow House Grazing offers classic cheese and charcuterie boards, individual charcuterie cups and full grazing tables. The right fit depends on your guest count, how guests will gather and the kind of food moment you want to create.
What is the minimum for a grazing table?+
Grazing tables are available for gatherings of 20 or more guests and start at $480. Each table is built as appetizer-style catering, with an abundant mix of cheeses, charcuterie, fruit, vegetables, dips, crackers and baguettes.
How much notice do you need for catering?+
Boards and individual cups need at least one week of notice. Grazing tables require at least 14 days, and 30 days is recommended whenever possible so there is time to plan the details around your event.
Can I order food for a smaller gathering?+
Yes. Classic cheese and charcuterie boards start at $75 and serve groups from a few guests up to 18. Individual charcuterie cups are $12 each, with a minimum order of six.
How do I reserve a date?+
Start by sharing your event date, guest count and what you are celebrating. Boards and cups are reserved with a 50% non-refundable deposit. Grazing tables also require a completed inquiry and signed contract.
Ready to gather beautifully?
Share your date and guest count to begin your Atlanta catering inquiry.